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Fructose-isoleucine

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SL-1945

Fructose-isoleucine, >98%

CAS No. : [87304-79-8]

Synonyms : N-(1-Deoxy-β-D-fructopyranos-1-yl)-L-isoleucine

IUPAC Name : (((3S,4R,5R)-2,3,4,5-Tetrahydroxytetrahydro-2H-pyran-2-yl)methyl)-L-isoleucine

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Chemical Properites
Mol. Formula :
C12H23NO7
Mol. Weight :
293.31
Appearance :
Pale yellow solid
Melting Point :
Not available
For Laboratory research use only, not for drug, household or other uses.

Applications : Fructose-isoleucine is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food as a result of the Maillard reactions.

References : Hashiba H. et al.: Adv. Exp. Med. Biol., 86, 419,1977; Tressl R. et al.: J. Agr. Food Chem., 43, 1163,1995.

Storage : Keep container tightly closed under nitrogen or argon and refrigerate for long-term shelf life.

Caution : In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing and gloves.

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