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Vanillin-13C 2’,3’,4’,6’-O-tetraacetyl-beta-D-glucoside

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SL-917

Vanillin-13C 2’,3’,4’,6’-O-tetraacetyl-β-D-glucoside, >98% (CP)

Isotopic Purity : 99 atom % 13C

MDL No. : MFCD30537635

Synonyms : Tetra-O-acetyl-β-D-glucopyranosylvanilin-13C

Price And Availability
Pack SizePrice in USDAdd To Shopping CartAvailabilityShipping Status
5MG1495.00
Back Order  Estimated to ship on 04 October 2026
10MG2495.00
Back Order  Estimated to ship on 04 October 2026
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Chemical Properites
Mol. Formula :
C2113CH26O12
Mol. Weight :
483.43
Appearance :
White solid
Melting Point :
Not available
For Laboratory research use only, not for drug, household or other uses.

Applications : It is a 13-C labelled precursor for 13C-Glucovanillin, which is isolated from fresh Vanilla green pods. It is simultaneously transformed to Vanillin by a combination of enzyme activities involving cell wall degradation and Glucovanillin hydrolysis. It can be used as a internal reference standard to determine the authenticity of Vanilla extracts by stable isotope ratio analysis and component analysis by HPLC.

References : Francisco R. T. et. al.: J. Agric. Food Chem. 49(11), 5207, 2001

Storage : Keep container tightly closed under nitrogen or argon and store at -20oC for long-term shelf life.

Caution : In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing and gloves.

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