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Vanillin 4-O-β-D-glucoside

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Vanillin 4-O-β-D-glucoside, >95%

CAS No. : [494-08-6]

MDL No. : MFCD00210591

Synonyms : Vanillin β-D-glucopyranoside; Glucovanillin; Vaniloside

IUPAC Name : Vanillin-O-β-D-glucopyranoside

Price And Availability
Pack SizePrice in USDAdd To Shopping CartAvailabilityShipping Status
25MG55.00
In Stock  Estimated to ship on 20 September 2026
100MG75.00
In Stock  Estimated to ship on 20 September 2026
250MG145.00
In Stock  Estimated to ship on 20 September 2026
500MG245.00
In Stock  Estimated to ship on 20 September 2026
1G365.00
In Stock  Estimated to ship on 20 September 2026
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Chemical Properites
Mol. Formula :
C14H18O8
Mol. Weight :
314.29
Appearance :
White solid
Melting Point :
185-187oC
Solubility :
DMSO
For Laboratory research use only, not for drug, household or other uses.

Applications : Glucovanillin was isolated from fresh vanilla green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.

References : Francisco R. T. et al.: J. Agric. Food Chem. 49(11), 5207, 2001.

Storage : Keep container tightly closed under nitrogen or argon and store at -20oC for long-term shelf life.

Caution : In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing and gloves.

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