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Vanillin-d3 4-O-beta-D-glucoside

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Vanillin-d3 4-O-β-D-glucoside, >98% (CP)

Isotopic Purity : 99 atom % D

MDL No. : MFCD30537620

Related CAS No. : [494-08-6] of the unlabelled compound

Synonyms : Vanillin-d3 β-D-glucopyranoside; Glucovanillin-d3; Vaniloside-d3

IUPAC Name : Vanillin-d3-O-β-D-glucopyranoside

Price And Availability
Pack SizePrice in USDAdd To Shopping CartAvailabilityShipping Status
5MG155.00
In Stock  Estimated to ship on 20 September 2026
10MG295.00
In Stock  Estimated to ship on 20 September 2026
25MG695.00
In Stock  Estimated to ship on 20 September 2026
50MG1295.00
In Stock  Estimated to ship on 20 September 2026
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Chemical Properites
Mol. Formula :
C14H15D3O8
Mol. Weight :
317.31
Appearance :
Off-white solid
Melting Point :
185-187oC (lit.)
Solubility :
DMSO
For Laboratory research use only, not for drug, household or other uses.

Applications : It is a deuterium labelled version of a Glucovanillin, isolated from fresh vanilla green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and Glucovanillin hydrolysis. It can be used as a internal reference standard to determine the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC.

References : Voisene R. et. al.: J. Agric. Food Chem., 43, 2858,1995.

Storage : Keep container tightly closed under nitrogen or argon and store at -20oC for long-term shelf life.

Caution : In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing and gloves.

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